PDF Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science Technology and Nutrition)

[Download Ebook.5T0M] Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science Technology and Nutrition)

[Download Ebook.5T0M] Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science Technology and Nutrition)

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Book Details :
Published on: 2013-10-31
Released on: 2013-10-31
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Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry.Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes.With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.Provides an overview of the current and potential future use of metabolomics in the food industryChapters focus on key applications and review the analytical methods used and the bioinformatics techniques involved in processing the resultsDiscusses metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications Loot.co.za: Sitemap 9780330901048 0330901044 Morrision T:Tony Morrison Summary 9780600618713 0600618714 200 Cakes and Bakes Sara Lewis 9780754659617 0754659615 Ecumenism Today - The ...
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